Punjabi Samosa Chaat


  • Shana Punjabi Samosas
  • Chana Masala
  • Yogurt
  • Tamarind chutney
  • Red onions (chopped)
  • Sev
  • Coriander (chopped)


  • Cook Shana Punjabi Samosas until golden brown.
  • Gently break up the samosas.
  • Add a layer of Chana masala on top of the samosas.
  • Pour a layer of yogurt.
  • Drizzle some tamarind chutney and green chutney over the chaat.
  • Sprinkle some chopped red onions.
  • Garnish with sev and chopped coriander.

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