Coconut Ladoo

Ingredients

• Shana Shredded Coconut

• Sweetened condensed milk – 170 g

• Cardamom powder – ⅓ teaspoon

• Chopped Cashews – 1 tablespoon

• Chopped Almonds – 1 tablespoon

Method

• Put the frozen shredded coconut on a pan, on medium heat.
• Roast the coconut for 5-7 minutes to get rid of the moisture. Stir constantly to avoid browning them. Leave some of the dried coconut aside.
• Add sweetened condensed milk.
• Mix well and cook on medium to low heat, it should start to thicken. Stir frequently.
• Cook until the mixture starts to leave the sides of the pan. Take off heat.
• Add cardamon powder, cashews and almonds.
• Put the mixture into a plate to cool down faster.
• Once completely cool, take small portions to make a tight but smooth ball with your hands.
• Roll the ladoo in the spare dried coconut.