Aloo Methi


    • Shana Methi 300g
    • Shana Chapatti
    • Potatoes – 1 medium sized, diced
    • Chopped Onion
    • Chopped Green Chillies – to taste
    • Mustard Seeds
    • Garlic Paste
    • Coriander-Cumin Powder
    • Turmeric Powder
    • Oil to Cook
    • Salt to taste



    • Heat up some oil in a pan, once heated add mustard seeds and the chopped green chillies. Then add the garlic paste.
    • Next add the onions and reduce the flame, once slightly cooked add the diced potatoes and cover the pan with the lid to cook.
    • Next add the turmeric powder and stir, then add the coriander-cumin powder.
    • Now add the Shana frozen Methi, once it starts defrosting stir it well and cover the pan with lid.
    • After 5 minutes open lid and add salt to taste. Let excess water evaporate.
    • Serve hot with Shana Chapatti.


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