Turia

Turia (a variety of mild gourd) is a tropical plant believed to have originated from India. Shana Turia may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

Our vegetables are frozen close to the time of harvest to ensure they retain a higher level of vitamins and nutrients. Absolutely no water is added during the IQF (Individual Quick Freezing) process, providing you with nature’s best.

Available in Standard Pack of 300g.

 

Per Serving / Per 100g
Energy (kJ/kcal) 89/ 21
Fat (g) 0.7
of which
Saturates (g) 0.7
Carbohydrates (g) 2.7
of which
Sugar (g) 1.5
Protein (g) 0.1
Salt (g) Trace

Recipe : Turia - Thai Style

Ingredients

  • 300g Shana Turia
  • 4 tbsp. Oil (corn or vegetable)
  • 1 stick Cinnamon
  • 1/2 tsp. Cumin seeds
  • 1/2 tsp. Mustard seeds
  • 100g Roasted cashew nuts (half split and half coarsely chopped)
  • 1 inch Ginger (shredded)
  • 1 large Tomato (finely chopped)
  • 1 tsp. Tomato puree
  • 4 Green Chillies (2 finely crushed & 2 finely chopped for garnish)
  • 200ml Coconut Milk

 

Method

  • Heat oil in a large saucepan until very hot and add cinnamon, cumin and mustard seeds until they begin to pop.
  • Add Shana Turia and toss with the seasoned oil. Cover the pan and cook on a medium heat for 10 minutes.
  • Stir in chopped tomato, tomato puree and crushed chillies and continue to cook for 5 minutes.
  • Lower the heat and stir in the shredded ginger, coconut milk and the coarsely chopped cashew nuts and simmer for a further 5 minutes.
  • Before serving, add the split cashew nuts and garnish with chopped chillies.