Punjabi Samosas

Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas.

Available in pack of 8 pcs and pack of 20 pcs.



Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt.

Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan.

Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.

Cook straight from frozen.

Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray, and cook for 15-20 minutes. Serve hot with chutney.

Fry: Heat oil to a medium heat, and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve hot with chutney.

Chutney: Defrost the chutney by dipping the pouch in warm water, or in a microwave under defrost setting. Serve as an accompaniment to the samosas.

Per 100g Per Portion 50gexcludes chutney
Energy (kJ / kcal) 971/ 232 486 / 116
Fat (g) 10.2 5.1
of which
Saturates (g) 2.9 1.5
Carbohydrates (g) 28.1 14.1
of which
Sugar (g) 7.2 3.6
Protein (g) 5.2 2.6
Salt (g) 1.0 0.5