Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas.
Available in pack of 8 pcs and pack of 20 pcs.
Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt.
Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan.
Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.
| Per 100g | Per Portion 50gexcludes chutney | |
| Energy (kJ / kcal) | 971/ 232 | 486 / 116 |
| Fat (g) | 10.2 | 5.1 |
| of which | ||
| Saturates (g) | 2.9 | 1.5 |
| Carbohydrates (g) | 28.1 | 14.1 |
| of which | ||
| Sugar (g) | 7.2 | 3.6 |
| Protein (g) | 5.2 | 2.6 |
| Salt (g) | 1.0 | 0.5 |
Cook straight from frozen.
Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray, and cook for 15-20 minutes. Serve hot with chutney.
Fry: Heat oil to a medium heat, and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve hot with chutney.
Chutney: Defrost the chutney by dipping the pouch in warm water, or in a microwave under defrost setting. Serve as an accompaniment to the samosas.
