Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt.
Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan.
Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.
Cook straight from frozen.
Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray, and cook for 15-20 minutes. Serve hot with chutney.
Fry: Heat oil to a medium heat, and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve hot with chutney.
Chutney: Defrost the chutney by dipping the pouch in warm water, or in a microwave under defrost setting. Serve as an accompaniment to the samosas.