Punjabi Samosas

Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas.

Available in pack of 8 pcs and pack of 20 pcs.



Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt.

Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan.

Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.

Per 100g Per Portion 50gexcludes chutney
Energy (kJ / kcal) 971/ 232 486 / 116
Fat (g) 10.2 5.1
of which
Saturates (g) 2.9 1.5
Carbohydrates (g) 28.1 14.1
of which
Sugar (g) 7.2 3.6
Protein (g) 5.2 2.6
Salt (g) 1.0 0.5

Cook straight from frozen.

Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray, and cook for 15-20 minutes. Serve hot with chutney.

Fry: Heat oil to a medium heat, and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve hot with chutney.

Chutney: Defrost the chutney by dipping the pouch in warm water, or in a microwave under defrost setting. Serve as an accompaniment to the samosas.