Punjabi Mini Samosas

Handmade mini triangular shaped pastries filled with a traditional blend of delicately spiced potatoes and peas. They are oven ready, making them a delicious and convenient snack perfect for any occasion.

Available in Standard Pack of 25 pcs.



Fillings: Potatoes (66%), Peas (21%), Partially Hydrogenated Sunflower Oil, Mixed Spices, Coriander Leaves, Green Chilli, Salt.

Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, nuts, mustard seeds, sesame seeds and peanuts.

Per 100g Per 20g
Energy (kJ / kcal) 1057 / 252 211 / 50
Fat (g) 10.0 2.0
of which
Saturates (g) 4.7 0.9
Carbohydrates (g) 33.2 6.6
of which
Sugar (g) 1.8 0.4
Protein (g) 5.7 1.1
Salt (g) 1.6 0.3

Cook straight from frozen.

Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.

Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.