Handmade mini triangular shaped pastries filled with a traditional blend of delicately spiced potatoes and peas. They are oven ready, making them a delicious and convenient snack perfect for any occasion.
Available in Standard Pack of 25 pcs.
Fillings: Potatoes (66%), Peas (21%), Partially Hydrogenated Sunflower Oil, Mixed Spices, Coriander Leaves, Green Chilli, Salt.
Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, nuts, mustard seeds, sesame seeds and peanuts.
| Per 100g | Per 20g | |
| Energy (kJ / kcal) | 1057 / 252 | 211 / 50 |
| Fat (g) | 10.0 | 2.0 |
| of which | ||
| Saturates (g) | 4.7 | 0.9 |
| Carbohydrates (g) | 33.2 | 6.6 |
| of which | ||
| Sugar (g) | 1.8 | 0.4 |
| Protein (g) | 5.7 | 1.1 |
| Salt (g) | 1.6 | 0.3 |
Cook straight from frozen.
Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.
Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.
