Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate).
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, soy, nuts, mustard seeds, sesame seeds and peanuts.
Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving.
Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.
Grill : Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.
Shana Naan can also be toasted in a toaster bag.
- Appliances vary, these are guidelines only.
- For best results refer to manufacturer's handbook.