Mixed Vegetable Samosas

Spiced vegetable samosas filled with a delicious and authentic blend of peas, potatoes and carrots.

Available in pack of 10 pcs and pack of 20 pcs.



Fillings: Peas (16%), Onions (16%), Potatoes (15%), Carrots (13%), Lentils, Sunflower Oil, Sugar, Coriander, Salt, Green Chilli, Ginger, Mixed Spices, Cumin Seeds, Acid (Citric Acid).

Pastry: Wheat Flour, Water, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.

Per 100g Per Portion 40g
Energy (kJ / kcal) 750 / 178 300 / 71
Fat (g) 4.9 2.0
of which
Saturates (g) 1.9 0.8
Carbohydrates (g) 26.3 10.5
of which
Sugar (g) 5.4 2.2
Protein (g) 5.4 2.2
Salt (g) 1.3 0.5

Cook straight from frozen.

Deep frying: Heat oil to a low heat, and fry the samosas gently for about 10 minutes. Ensure the filling is heated through. Drain and serve.