Mixed Vegetable Samosas

Spiced vegetable samosas filled with a delicious and authentic blend of peas, potatoes and carrots.

Available in pack of 10 pcs and pack of 20 pcs.



Fillings: Peas (16%), Onions (16%), Potatoes (15%), Carrots (13%), Lentils, Sunflower Oil, Sugar, Coriander, Salt, Green Chilli, Ginger, Mixed Spices, Cumin Seeds, Acid (Citric Acid).

Pastry: Wheat Flour, Water, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.

Cook straight from frozen.

Deep frying: Heat oil to a low heat, and fry the samosas gently for about 10 minutes. Ensure the filling is heated through. Drain and serve.

Per 100g Per Portion 40g
Energy (kJ / kcal) 750 / 178 300 / 71
Fat (g) 4.9 2.0
of which
Saturates (g) 1.9 0.8
Carbohydrates (g) 26.3 10.5
of which
Sugar (g) 5.4 2.2
Protein (g) 5.4 2.2
Salt (g) 1.3 0.5