Spiced vegetable samosas filled with a delicious and authentic blend of peas, potatoes and carrots.
Available in pack of 10 pcs and pack of 20 pcs.
Fillings: Peas (16%), Onions (16%), Potatoes (15%), Carrots (13%), Lentils, Sunflower Oil, Sugar, Coriander, Salt, Green Chilli, Ginger, Mixed Spices, Cumin Seeds, Acid (Citric Acid).
Pastry: Wheat Flour, Water, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. May contain milk, soy, nuts and mustard seeds.
| Per 100g | Per Portion 40g | |
| Energy (kJ / kcal) | 750 / 178 | 300 / 71 |
| Fat (g) | 4.9 | 2.0 |
| of which | ||
| Saturates (g) | 1.9 | 0.8 |
| Carbohydrates (g) | 26.3 | 10.5 |
| of which | ||
| Sugar (g) | 5.4 | 2.2 |
| Protein (g) | 5.4 | 2.2 |
| Salt (g) | 1.3 | 0.5 |
Cook straight from frozen.
Deep frying: Heat oil to a low heat, and fry the samosas gently for about 10 minutes. Ensure the filling is heated through. Drain and serve.
