Mixed Vegetable Samosas

Authentically spiced vegetables, filled within a delicious crisp pastry.

Available in Pouch pack of 20 pcs.

 

Category:

Filling: Green Peas (22%), Onion (20%), Potatoes (20%), Carrot (18%), Chana Dal, Water, Refined Sunflower Oil, Mixed Spices (Sesame), Sugar, Coriander, Salt, Green Chilli and Acid: Citric Acid.

Pastry: Refined Wheat Flour (65%), Water, Corn Starch, Salt, Refined Sunflower Oil, Emulsifier: Soy Lecithin & Sodium Stearoyl Lactylate & Mono and Diglycerides, Preservative: Calcium Propanoate.

Allergy Advice: For allergen information, see ingredients in Bold.

Cook straight from frozen.

Deep frying: Place the samosa in a deep fryer once the oil has reached 180°C. Cook for 4 to 5 minutes or until the samosa has turned a golden brown colour. Remove the samosa from the oil, draining any excess oil and leaving it on a plate to allow it to cool slightly.

Oven: Brush all sides of the samosa with oil. Place them on a non-stick oven tray into a preheated oven at 180°C. Cook for 15-18 minutes, turning the samosas over half way.

Air Fryer: Brush all sides of the samosa with oil. Place them into the air fryer and cook at 180°C for 18-20 minutes, turning the samosas over half way. Serve immediately.

Per 100g
Energy (kJ / kcal) 672 / 159
Fat (g) 3.2
of which
Saturates (g) 0.4
Carbohydrates (g) 29.2
of which
Sugar (g) 4.1
Protein (g) 5.3
Salt (g) 1.1