Mixed Vegetable Mini Samosas

Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and convenient snack perfect for any occasion.

Available in Standard Pack of 25 pcs.



Fillings: Potatoes (13%), Onion, Green Peas (10%), Carrot (8%), Chickpeas, Mixed Spices, Partially Hydrogenated Sunflower Oil, Coriander Leaves, Sugar, Salt, Acid (Citric Acid).

Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts.

Per 100g Per Portion 20g
Energy (kJ / kcal) 1046 / 249 209 / 50
Fat (g) 9.1 1.8
of which
Saturates (g) 4.6 0.9
Carbohydrates (g) 34.4 6.9
of which
Sugar (g) 2.3 0.5
Protein (g) 6.0 1.2
Salt (g) 0.9 0.2

Cook straight from frozen.

Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.

Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.