Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and convenient snack perfect for any occasion.
Available in Standard Pack of 25 pcs.
Fillings: Potatoes (13%), Onion, Green Peas (10%), Carrot (8%), Chickpeas, Mixed Spices, Partially Hydrogenated Sunflower Oil, Coriander Leaves, Sugar, Salt, Acid (Citric Acid).
Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts.
| Per 100g | Per Portion 20g | |
| Energy (kJ / kcal) | 1046 / 249 | 209 / 50 |
| Fat (g) | 9.1 | 1.8 |
| of which | ||
| Saturates (g) | 4.6 | 0.9 |
| Carbohydrates (g) | 34.4 | 6.9 |
| of which | ||
| Sugar (g) | 2.3 | 0.5 |
| Protein (g) | 6.0 | 1.2 |
| Salt (g) | 0.9 | 0.2 |
Cook straight from frozen.
Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.
Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.
