Mixed Vegetable Mini Samosas

Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and convenient snack perfect for any occasion.

Available in Standard Pack of 25 pcs.



Fillings: Potatoes (13%), Onion, Green Peas (10%), Carrot (8%), Chickpeas, Mixed Spices, Partially Hydrogenated Sunflower Oil, Coriander Leaves, Sugar, Salt, Acid (Citric Acid).

Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt.

Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds, sesame seeds and peanuts.

Cook straight from frozen.

Oven: Pre-heat oven to 180 °C / 350 °F. Place samosas on a baking tray and cook for 15-20 minutes.

Fry: Heat oil to a medium heat and fry the samosas gently until golden brown. Ensure the filling is heated through. Drain and serve.

Per 100g Per Portion 20g
Energy (kJ / kcal) 1046 / 249 209 / 50
Fat (g) 9.1 1.8
of which
Saturates (g) 4.6 0.9
Carbohydrates (g) 34.4 6.9
of which
Sugar (g) 2.3 0.5
Protein (g) 6.0 1.2
Salt (g) 0.9 0.2