Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla).
They taste great for breakfast and are a perfect accompaniment to all your Indian dishes!
Available in Standard Pack 5 pcs.
Wheat Flour, Wholemeal Flour (Wheat), Water, Margarine (Soy - Palm Oil Based), Fenugreek Leaves (Methi) Sesame Seeds, Salt, Mixed Spices, Ginger, Chilli, Raising Agent (Sodium Bicarbonate), Emulsifier (E471).
Allergy Advice: For allergen information, see ingredients in Bold. Factory handles milk, egg, nuts, mustard seeds and peanuts.
| Per 100g | Per Portion 60g | |
| Energy (kJ / kcal) | 1300 / 311 | 780 / 187 |
| Fat (g) | 15.5 | 9.3 |
| of which | ||
| Saturates (g) | 8.3 | 5.0 |
| Carbohydrates (g) | 33.8 | 20.3 |
| of which | ||
| Sugar (g) | 2.1 | 1.3 |
| Protein (g) | 7.5 | 4.5 |
| Salt (g) | 1.5 | 0.9 |
Cook straight from frozen.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Remove the Shana Chapatti from its individual wrapping and place it onto the pan to cook for 2 - 3 minutes until golden brown. Turn the chapatti over every 30 seconds whilst applying gentle pressure to ensure even cooking.
