Garlic Naan

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma.

Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.

Available in Standard Pack 4 pcs.

 

Categories: ,

Wheat Flour, Water, Garlic (7%), Coriander, Corn Oil, Palm Oil, Salt, Sugar, Yeast, Raising Agent (Sodium Bicarbonate).

Allergy Advice: For allergen information, see ingredients in Bold. May contain nuts, milk, mustard and sesame seeds.

Per 100g Per Portion 75g
Energy (kJ / kcal) 1365 / 326 1024/ 245
Fat (g) 15.7 11.8
of which
Saturates (g) 6.2 4.7
Carbohydrates (g) 37.2 27.9
of which
Sugar (g) 2.5 1.9
Protein (g) 7.7 5.8
Salt (g) 1.3 1.0

Remove the Shana naan from its wrapping and cook straight from frozen. Ensure the naan is hot throughout before serving.

Pan : Heat a non-stick pan until medium hot, place the frozen naan on the pan and cook for 2 minutes, gently moving it around the pan. Turn over and repeat the process, applying gentle pressure to the naan.

Grill : Sprinkle the frozen naan with water and place under a pre-heated grill on medium heat. Cook both sides for approximately 2 - 3 minutes.

Naan can also be toasted in a toaster bag.

  • Appliances vary, these are guidelines only.
  • For best results refer to manufacturer's handbook.