Raising money and supporting Macmillan !
We had an amazing year sampling our naans and parathas. Thank you to everyone who came to our stand.
Here are five important reasons to stock up today, and all year round, on frozen vegetables: They mature – in a good way! Because most frozen vegetables are frozen shortly after they’re harvested, they’re allowed to fully ripen, which means they’re chock full of vitamins, minerals, and antioxidants, and freezing “locks in” many of their nutrients. They’re just as nutritious (or even more so) than fresh! According to researchers, frozen vegetables packed higher levels of antioxidants, including polyphenols, anthocyanins, lutein,