We dislike wasting food and we’re sure you do too! Here’s one of our tips for making the most of leftovers, send us your suggestions too! All you need is A Shana Paratha Leftover Keema Fresh Coriander (to garnish) Take your leftover ‪#‎LambKeema‬ and roll in a paratha for ‪#‎lunch‬ the next day!